Back to Search Start Over

Accurate and visualiable discrimination of Chenpi age using 2D-CNN and Grad-CAM++ based on infrared spectral images

Authors :
Li Jun Tang
Xin Kang Li
Yue Huang
Xiang-Zhi Zhang
Bao Qiong Li
Source :
Food Chemistry: X, Vol 23, Iss , Pp 101759- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Dried tangerine peel (“Chenpi”), has numerous clinical and nutritional benefits, with its quality being significantly influenced by its storage age, referred to as “Chen Jiu Zhe Liang” in Chinese. Concequently, the rapid and accurate identification of Chenpi's age is important for consumers. In this study, Fourier transform infrared spectroscopy (FTIR) was employed to capture spectral images of Chenpi. These FTIR images were then analyzed using a two-dimensional convolutional neural networks (2D-CNN) model, achieving a discrimination accuracy of 97.92%. To address the “black box” nature of the 2D-CNN, Gradient-weighted Class Activation Mapping Plus Plus (Grad-CAM++) was utilized to highlight the important regions contributing to the model's performance. Additionally, six other machine learning models were developped using features identified by the 2D-CNN to validate their effectiveness. The results demonstrated that the combination of FTIR spectral images and 2D-CNN provides a highly effective method for accurately determining the age of Chenpi.

Details

Language :
English
ISSN :
25901575
Volume :
23
Issue :
101759-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry: X
Publication Type :
Academic Journal
Accession number :
edsdoj.b620c5243d6f44799fe11b4601be7f97
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fochx.2024.101759