Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn

MLA

Irene Martinucci, et al. “Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-PH Analysis in Patients with Heartburn.” Gastroenterology Research and Practice, vol. 2018, Jan. 2018. EBSCOhost, https://doi.org/10.1155/2018/7572430.

APA

Irene Martinucci, Giada Guidi, Edoardo V. Savarino, Marzio Frazzoni, Salvatore Tolone, Leonardo Frazzoni, Lorenzo Fuccio, Lorenzo Bertani, Giorgia Bodini, Linda Ceccarelli, Vincenzo Savarino, Santino Marchi, & Nicola de Bortoli. (2018). Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn. Gastroenterology Research and Practice, 2018. https://doi.org/10.1155/2018/7572430

Chicago

Irene Martinucci, Giada Guidi, Edoardo V. Savarino, Marzio Frazzoni, Salvatore Tolone, Leonardo Frazzoni, Lorenzo Fuccio, et al. 2018. “Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-PH Analysis in Patients with Heartburn.” Gastroenterology Research and Practice 2018 (January). doi:10.1155/2018/7572430.