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Linoleic acid exerts antidiabetic effects by inhibiting protein tyrosine phosphatases associated with insulin resistance

Authors :
Sun-Young Yoon
Dohee Ahn
Ji Young Hwang
Min Ji Kang
Sang J. Chung
Source :
Journal of Functional Foods, Vol 83, Iss , Pp 104532- (2021)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

The regulation of protein tyrosine phosphorylation by protein tyrosine kinases and protein tyrosine phosphatases (PTPs) is involved in intracellular signaling pathways, such as cell proliferation, differentiation, migration, and metabolism. As inhibitors of certain PTPs associated with insulin resistance have been shown to improve insulin sensitivity, the use of inhibitors against PTPN1, PTPN9 or PTPN11 is considered an effective strategy for treating type 2 diabetes. Herein, for the first time, we revealed that linoleic acid (LA) inhibited the catalytic activity of PTPN1, PTPN9 and PTPN11 in vitro, indicating that LA targeted PTPN1, PTPN9, and PTPN11. Additionally, 40 μM LA treatment enhanced glucose uptake through activation of the AMPK and Akt signaling pathways. Taken together, these findings indicate that LA, a multi-targeting inhibitor of PTPN1, PTPN9, and PTPN11, may exert antidiabetic effects to prevent type 2 diabetes.

Details

Language :
English
ISSN :
17564646
Volume :
83
Issue :
104532-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.b4bd6687c671446e807bb167cbddc906
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2021.104532