Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials

MLA

Massaro Marika, et al. “Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials.” Nutrients, vol. 11, no. 7, June 2019, p. 1471. EBSCOhost, https://doi.org/10.3390/nu11071471.

APA

Massaro Marika, Egeria Scoditti, Maria Annunziata Carluccio, Antonia Kaltsatou, & Antonio Cicchella. (2019). Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials. Nutrients, 11(7), 1471. https://doi.org/10.3390/nu11071471

Chicago

Massaro Marika, Egeria Scoditti, Maria Annunziata Carluccio, Antonia Kaltsatou, and Antonio Cicchella. 2019. “Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials.” Nutrients 11 (7): 1471. doi:10.3390/nu11071471.