Back to Search Start Over

Trichoderma asperellum Extract Isolated from Brazil Nuts (Bertholletia excelsa BONPL): In Vivo and In Silico Studies on Melanogenesis in Zebrafish

Authors :
Adriana Maciel Ferreira
Iracirema da Silva Sena
Jhone Curti
Agerdânio Andrade de Souza
Paulo Cesar dos Santos Lima
Alex Bruno Lobato Rodrigues
Ryan da Silva Ramos
Wandson Braamcamp de Souza Pinheiro
Irlon Maciel Ferreira
José Carlos Tavares Carvalho
Source :
Microorganisms, Vol 11, Iss 4, p 1089 (2023)
Publication Year :
2023
Publisher :
MDPI AG, 2023.

Abstract

Endophytic fungi are those that present part of their life cycle in healthy tissues of different plant hosts in symbiosis without causing harm. At the same time, fungus-plant symbiosis makes it possible for microorganisms to synthesize their own bioactive secondary metabolites while in the stationary stage. To accomplish this, the endophytic fungus Trichoderma asperellum was isolated from Bertholletia excelsa (Brazil nut) almonds. The fungus was cultivated and extracted with ethyl acetate, obtaining AM07Ac. Then, using HPTLC (High-performance thin-layer chromatography) and nuclear magnetic resonance (1H NMR), β-amyrin, kaempferol, and brucine were identified as major compounds. Further in vivo assays in zebrafish demonstrated the activity of AM07Ac on melanogenesis by producing a concentration–response inhibitory effect, which, through an in silico study, proved to be related to the noted major compounds known to inhibit tyrosinase activity. The inhibition of tyrosinase prevents melanin accumulation in skin. Therefore, these results imply the importance of investigating microorganisms and their pharmacological activities, in particular the endophytic fungus Trichoderma asperellum as a generator of active metabolites for melanogenesis modulation.

Details

Language :
English
ISSN :
20762607
Volume :
11
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Microorganisms
Publication Type :
Academic Journal
Accession number :
edsdoj.b4453e2a6b454d3d92b9b17029737b0d
Document Type :
article
Full Text :
https://doi.org/10.3390/microorganisms11041089