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A clenbuterol detection method based on magnetic separation up-conversion fluorescent probe

Authors :
Xin-Jie Song
Fei Ye
Yao Zhang
Juan Sun
Xuping Shentu
Xiaoping Yu
Wei Li
Yuan-Feng Wu
Source :
Food Chemistry: X, Vol 24, Iss , Pp 101911- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

In this study, a fluorescence detection method combining aptamer-modified up-conversion nanoparticles (UCNPs) and magnetic nanoparticles (MNPs) was developed for detection of Clenbuterol (CLB). The aptamer-modified magnetic NPs captured CLB, which reacted with the aptamer-modified UCNPs and generated a sandwich complex. The aptamer-modified UCNPs acted as a fluorescence source. The MNP-CLB-UCNP complex was retrieved from the solution using an magnetic field, and the fluorescence intensity was detected by fluorescence spectrophotometry with excitation and emission spectra at 980 nm and in the 400–800 nm region, respectively. The results showed that the fluorescence intensity gradually increased with increasing concentrations of CLB with a good specify. The method was highly sensitive for the quantification of CLB, with a limit of detection of 0.304 ng mL−1. The recovery rate of CLB from pork samples ranged from 84 % to 94.87 %. This fluorescence method enables the sensitive, precise, and accurate quantification of CLB residues in pork samples.

Details

Language :
English
ISSN :
25901575
Volume :
24
Issue :
101911-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry: X
Publication Type :
Academic Journal
Accession number :
edsdoj.b3ec4e7063574547a2b9b5def8a131a8
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fochx.2024.101911