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ASSESSMENT OF THE MICROBIOTA OF SOME MINERAL WATER FORM SLANIC MOLDOVA (ROMANIA): SEASONAL EVALUATION AND AFTER STORAGE IN DIFFERENT CONDITIONS

Authors :
LAVINIA MISĂILĂ
DUMITRA RĂDUCANU
NARCIS BÂRSAN
IRINA-CLAUDIA ALEXA
OANA-IRINA PATRICIU
LUMINIŢA GROSU
Source :
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 2, Pp 97-110 (2023)
Publication Year :
2023
Publisher :
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau, 2023.

Abstract

The mineral waters that come from the springs in the area of Romanian mountain resort Slanic Moldova, heterogeneous from a physical-chemical point of view, are used for external or internal therapeutic purposes. A survey of the microbiological quality of mineral waters collected from 7 springs in Slanic Moldova was conducted concerning the seasonal quantitative variation of the total number of heterotrophic bacteria (HPC) and the evolution of some representative microbiological parameters (HPC, Clostridium perfringens and Pseudomonas aeruginosa) in samples bottled and stored at (20 - 22 °C) or (4 °C). for a period of 1 - 360 days. All values for HPC determined at 22 °C were within the reference limits of 100 CFU·mL-1 for the investigated sources, in accordance with the requirements of EU and national regulations. At 37 °C, the HPC was within normal values (20 CFU/mL), for five (1 bis, 5, 10, 14 and 15) of the seven sources studied, both in the seasonal analysis and after bottling and storage in different conditions. Clostridium perfringens and Pseudomonas aeruginosa were not detected in all of the mineral water’s samples. Microbiological assessment and proper management of mineral water resources can lead to a good prediction of water quality and avoidance of health risks.

Details

Language :
English, French
ISSN :
1582540X
Volume :
24
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Publication Type :
Academic Journal
Accession number :
edsdoj.b2db1cb26a1747dd88c1d0718b06251b
Document Type :
article