Cite
Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS
MLA
Guanwei Gao, et al. “Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS.” Foods, vol. 11, no. 23, Nov. 2022, p. 3778. EBSCOhost, https://doi.org/10.3390/foods11233778.
APA
Guanwei Gao, Xinnan Zhang, Zhen Yan, Yang Cheng, Haifei Li, & Guofeng Xu. (2022). Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS. Foods, 11(23), 3778. https://doi.org/10.3390/foods11233778
Chicago
Guanwei Gao, Xinnan Zhang, Zhen Yan, Yang Cheng, Haifei Li, and Guofeng Xu. 2022. “Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS.” Foods 11 (23): 3778. doi:10.3390/foods11233778.