Interactive Effect of Dietary Gamma-Aminobutyric Acid (GABA) and Water Temperature on Growth Performance, Blood Plasma Indices, Heat Shock Proteins and GABAergic Gene Expression in Juvenile Olive Flounder Paralichthys olivaceus

MLA

Seunghan Lee, et al. “Interactive Effect of Dietary Gamma-Aminobutyric Acid (GABA) and Water Temperature on Growth Performance, Blood Plasma Indices, Heat Shock Proteins and GABAergic Gene Expression in Juvenile Olive Flounder Paralichthys Olivaceus.” Metabolites, vol. 13, no. 5, Apr. 2023, p. 619. EBSCOhost, https://doi.org/10.3390/metabo13050619.

APA

Seunghan Lee, Mohammad Moniruzzaman, Nathaniel Farris, Taesun Min, & Sungchul C. Bai. (2023). Interactive Effect of Dietary Gamma-Aminobutyric Acid (GABA) and Water Temperature on Growth Performance, Blood Plasma Indices, Heat Shock Proteins and GABAergic Gene Expression in Juvenile Olive Flounder Paralichthys olivaceus. Metabolites, 13(5), 619. https://doi.org/10.3390/metabo13050619

Chicago

Seunghan Lee, Mohammad Moniruzzaman, Nathaniel Farris, Taesun Min, and Sungchul C. Bai. 2023. “Interactive Effect of Dietary Gamma-Aminobutyric Acid (GABA) and Water Temperature on Growth Performance, Blood Plasma Indices, Heat Shock Proteins and GABAergic Gene Expression in Juvenile Olive Flounder Paralichthys Olivaceus.” Metabolites 13 (5): 619. doi:10.3390/metabo13050619.