Bitter gourd flavored Non-Alcoholic Wheat Beer (NAWB) exhibited antidiabetic properties by modulating carbohydrate metabolizing enzymes and upregulates insulin and GLUT-2 mRNA expressions in High Fat Diet/Streptozotocin (HFD/STZ) induced diabetic rats

MLA

Gbenga P. Akerele, et al. “Bitter Gourd Flavored Non-Alcoholic Wheat Beer (NAWB) Exhibited Antidiabetic Properties by Modulating Carbohydrate Metabolizing Enzymes and Upregulates Insulin and GLUT-2 MRNA Expressions in High Fat Diet/Streptozotocin (HFD/STZ) Induced Diabetic Rats.” Food Production, Processing and Nutrition, vol. 5, no. 1, Nov. 2023, pp. 1–12. EBSCOhost, https://doi.org/10.1186/s43014-023-00161-0.

APA

Gbenga P. Akerele, Bukola C. Adedayo, Ganiyu. Oboh, Opeyemi B. Ogunsuyi, & Idowu S. Oyeleye. (2023). Bitter gourd flavored Non-Alcoholic Wheat Beer (NAWB) exhibited antidiabetic properties by modulating carbohydrate metabolizing enzymes and upregulates insulin and GLUT-2 mRNA expressions in High Fat Diet/Streptozotocin (HFD/STZ) induced diabetic rats. Food Production, Processing and Nutrition, 5(1), 1–12. https://doi.org/10.1186/s43014-023-00161-0

Chicago

Gbenga P. Akerele, Bukola C. Adedayo, Ganiyu. Oboh, Opeyemi B. Ogunsuyi, and Idowu S. Oyeleye. 2023. “Bitter Gourd Flavored Non-Alcoholic Wheat Beer (NAWB) Exhibited Antidiabetic Properties by Modulating Carbohydrate Metabolizing Enzymes and Upregulates Insulin and GLUT-2 MRNA Expressions in High Fat Diet/Streptozotocin (HFD/STZ) Induced Diabetic Rats.” Food Production, Processing and Nutrition 5 (1): 1–12. doi:10.1186/s43014-023-00161-0.