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Weight reduction effect of alginate associated with gut microbiota and bile acids: A double-blind and randomized trial

Authors :
Xiaolei Zhou
Zhao Peng
Yuxiao Liao
Dan Li
Shiyin Xu
Yu Wen
Junya Gao
Xinxin Qi
Xinyu Zhang
Liyuan Feng
Hong Zhang
Xingjie Hao
Qi Wang
Liegang Liu
Wei Yang
Source :
Journal of Functional Foods, Vol 108, Iss , Pp 105774- (2023)
Publication Year :
2023
Publisher :
Elsevier, 2023.

Abstract

Being overweight is a risk for various chronic diseases. Alginate, a soluble dietary fiber extracted from seaweed, has been linked to weight loss with unclear mechanisms. We conducted a double-blind, randomized trial in overweight or normal-weight adults to explore alginate’s weight loss effect and mechanism. Normal-weight or overweight participants were randomized to receive either alginate (15 g/day) or maltodextrin (13.8 g/day) for 14 weeks. Compared to maltodextrin (−0.91 kg; 95% CI, −1.91 to 0.10), alginate helped overweight subjects lose weight (−2.67 kg; 95% CI, −3.89 to −1.46) (P = 0.0017) after 14 weeks. In overweight subjects, alginate increased fecal-conjugated bile acids (taurocholate acid and taurochenodeoxycholic acid) and reduced bile acid-related bacteria (Bacteroides, Oscillibacter and Eubacterium). Our results indicate that alginate decreases weight and increases bile acid excretion in overweight subjects, related to gut microbiota alterations and inhibited intestinal bile acid absorption.

Details

Language :
English
ISSN :
17564646
Volume :
108
Issue :
105774-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.b19791a3a1ac4aafb84c2fa54335cf70
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2023.105774