Contents of polyamines during vernalization in wheat and the effect of zearalenone

MLA

M. Filek, et al. “Contents of Polyamines during Vernalization in Wheat and the Effect of Zearalenone.” Biologia Plantarum, vol. 54, no. 3, Sept. 2010, pp. 483–87. EBSCOhost, https://doi.org/10.1007/s10535-010-0085-0.

APA

M. Filek, J. Biesaga-Kościelniak, I. Marcińska, M. Cvikrová, I. Macháčková, & J. Krekule. (2010). Contents of polyamines during vernalization in wheat and the effect of zearalenone. Biologia Plantarum, 54(3), 483–487. https://doi.org/10.1007/s10535-010-0085-0

Chicago

M. Filek, J. Biesaga-Kościelniak, I. Marcińska, M. Cvikrová, I. Macháčková, and J. Krekule. 2010. “Contents of Polyamines during Vernalization in Wheat and the Effect of Zearalenone.” Biologia Plantarum 54 (3): 483–87. doi:10.1007/s10535-010-0085-0.