nondestructive detection of kiwifruit textural characteristic based on near infrared hyperspectral imaging technology

MLA

Jing Li, et al. “Nondestructive Detection of Kiwifruit Textural Characteristic Based on near Infrared Hyperspectral Imaging Technology.” International Journal of Food Properties, vol. 25, no. 1, Dec. 2022, pp. 1697–713. EBSCOhost, https://doi.org/10.1080/10942912.2022.2098972.

APA

Jing Li, Bohan Huang, Chenpeng Wu, Zheng Sun, Long Xue, Muhua Liu, & Jinyin Chen. (2022). nondestructive detection of kiwifruit textural characteristic based on near infrared hyperspectral imaging technology. International Journal of Food Properties, 25(1), 1697–1713. https://doi.org/10.1080/10942912.2022.2098972

Chicago

Jing Li, Bohan Huang, Chenpeng Wu, Zheng Sun, Long Xue, Muhua Liu, and Jinyin Chen. 2022. “Nondestructive Detection of Kiwifruit Textural Characteristic Based on near Infrared Hyperspectral Imaging Technology.” International Journal of Food Properties 25 (1): 1697–1713. doi:10.1080/10942912.2022.2098972.