Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

MLA

Caroline dos Santos Costa, et al. “Nova Score for the Consumption of Ultra-Processed Foods: Description and Performance Evaluation in Brazil.” Revista de Saúde Pública. EBSCOhost, https://doi.org/10.11606/s1518-8787.2021055003588. Accessed 8 Feb. 2025.

APA

Caroline dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, & Carlos Augusto Monteiro. (n.d.). Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. Revista de Saúde Pública. https://doi.org/10.11606/s1518-8787.2021055003588

Chicago

Caroline dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, and Carlos Augusto Monteiro. 2025. “Nova Score for the Consumption of Ultra-Processed Foods: Description and Performance Evaluation in Brazil.” Revista de Saúde Pública. Accessed February 8. doi:10.11606/s1518-8787.2021055003588.