Cite
Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried Areca taro Based on the Drying Temperature and Cutting Size Control
MLA
Yitong Zhao, and Fanqianhui Yu. “Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried Areca Taro Based on the Drying Temperature and Cutting Size Control.” Foods, vol. 13, no. 2, Jan. 2024, p. 260. EBSCOhost, https://doi.org/10.3390/foods13020260.
APA
Yitong Zhao, & Fanqianhui Yu. (2024). Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried Areca taro Based on the Drying Temperature and Cutting Size Control. Foods, 13(2), 260. https://doi.org/10.3390/foods13020260
Chicago
Yitong Zhao, and Fanqianhui Yu. 2024. “Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried Areca Taro Based on the Drying Temperature and Cutting Size Control.” Foods 13 (2): 260. doi:10.3390/foods13020260.