A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans

MLA

Yujun Wan, et al. “A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans.” Foods, vol. 11, no. 1, Dec. 2021, p. 57. EBSCOhost, https://doi.org/10.3390/foods11010057.

APA

Yujun Wan, Xiaojuan Xu, Robert G. Gilbert, & Mitchell A. Sullivan. (2021). A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans. Foods, 11(1), 57. https://doi.org/10.3390/foods11010057

Chicago

Yujun Wan, Xiaojuan Xu, Robert G. Gilbert, and Mitchell A. Sullivan. 2021. “A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans.” Foods 11 (1): 57. doi:10.3390/foods11010057.