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Separation and identification of polar polyphenols in oily formulation using high-performance thin-layer chromatography and mass spectroscopy techniques

Authors :
Fadel Ophélie
Gomes Rodrigues Donatien
Girard Luc
Bauduin Pierre
Rossignol-Castera Anne
L’Hermitte Annabelle
Gaillard Jean-Charles
Diat Olivier
Source :
Oilseeds and fats, crops and lipids, Vol 25, Iss 5, p D506 (2018)
Publication Year :
2018
Publisher :
EDP Sciences, 2018.

Abstract

In cosmetics, there is some interest to solubilized polar antioxidant molecules in oil. This is a matrix that can indeed protect these fragile molecules against oxidation and that makes possible the polar antioxidants transfer through the epidermis in order to be delivered within the dermis. Varying the oil formulation allows the achievement of a high content of antioxidants in a natural vegetable oil using an oleo-eco extraction process. However, it was necessary to characterize this content using quantitative and efficient methods such as High-Performance Thin-Layer Chromatography technique. The aim of this work was to develop a method of antioxidant’s characterization with this technique without a preliminary re-extraction of the antioxidants.

Details

Language :
English, French
ISSN :
22726977 and 22576614
Volume :
25
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Oilseeds and fats, crops and lipids
Publication Type :
Academic Journal
Accession number :
edsdoj.b01ce3cfbd99427391138d7471f63d98
Document Type :
article
Full Text :
https://doi.org/10.1051/ocl/2018039