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Immunostimulatory effects of marine algae extracts on in vitro antigen‐presenting cell activation and in vivo immune cell recruitment

Authors :
Thi Len Ho
Jueun Lee
So Yeon Ahn
Dong‐Ha Lee
Woo‐Jin Song
Inhae Kang
Eun‐Ju Ko
Source :
Food Science & Nutrition, Vol 11, Iss 10, Pp 6560-6570 (2023)
Publication Year :
2023
Publisher :
Wiley, 2023.

Abstract

Abstract Marine algae are photosynthetic eukaryotic organisms that are widely used as sources of food, cosmetics, and drugs. However, their biological and immunological effects on immune cells have not been fully elucidated. To unravel their immunological activity and broaden their application, we generated antigen‐presenting cells (APCs), including dendritic cells (DCs) and macrophages, from mouse bone marrow cells and treated them with six different marine algae extracts (MAEs). We evaluated cell viability, activation marker expression, and pro‐inflammatory cytokine production by APCs after 2 days of MAE treatment. All six MAEs significantly induced cytokine production of APCs, among which Pyropia yezoensis (PY), Peyssonnelia caulifera (PC), and Meristotheca papulosa (MP) extracts exhibited the strongest effect. Cladophora wrightiana var. minor (CW) extract moderately upregulated cytokine levels but increased the expression of activation markers on DCs. Moreover, PY, PC, MP, Sargassum pectinifera (SP), and Caulerpa okamurae (CO) pre‐treated APCs effectively stimulated T‐cell proliferation and cytokine production. Furthermore, the mice injected with MAEs exhibited higher cytokine (TNF‐α, IL‐6, and IL‐1β) production as well as enhanced innate immune cell recruitment capacities (DCs, monocytes, neutrophils, and natural killer cells) in the peritoneal cavity of the mice compared to those of the non‐treated mice. Therefore, all MAEs exhibited immunostimulatory potential, with PY, PC, CW, and MP extracts being the most effective in stimulating immune responses and cell activation. To the best of our knowledge, this is the first study to determine the immunomodulatory activities of six MAEs both in vitro and in vivo.

Details

Language :
English
ISSN :
20487177
Volume :
11
Issue :
10
Database :
Directory of Open Access Journals
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.9fc390bf01c4aed9130998b42fff873
Document Type :
article
Full Text :
https://doi.org/10.1002/fsn3.3605