Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

MLA

Sara Di Bella, et al. “Challenges in the Use of Natural Flavorings and Labeling Compliance in Meat Preparations in the Umbria Region (Central Italy).” Italian Journal of Food Safety, Nov. 2024. EBSCOhost, https://doi.org/10.4081/ijfs.2024.12444.

APA

Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, & Andrea Valiani. (2024). Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy). Italian Journal of Food Safety. https://doi.org/10.4081/ijfs.2024.12444

Chicago

Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, et al. 2024. “Challenges in the Use of Natural Flavorings and Labeling Compliance in Meat Preparations in the Umbria Region (Central Italy).” Italian Journal of Food Safety, November. doi:10.4081/ijfs.2024.12444.