Transcriptome sequencing and gas chromatography–mass spectrometry analyses provide insights into β-caryophyllene biosynthesis in Brassica campestris

MLA

Haibin Wang, et al. “Transcriptome Sequencing and Gas Chromatography–mass Spectrometry Analyses Provide Insights into β-Caryophyllene Biosynthesis in Brassica Campestris.” Food Chemistry: Molecular Sciences, vol. 5, no. 100129-, Dec. 2022. EBSCOhost, https://doi.org/10.1016/j.fochms.2022.100129.

APA

Haibin Wang, Chen Zong, Aimei Bai, Shuilin Yuan, Yan Li, Zhanghong Yu, Ruiping Tian, Tongkun Liu, Xilin Hou, & Ying Li. (2022). Transcriptome sequencing and gas chromatography–mass spectrometry analyses provide insights into β-caryophyllene biosynthesis in Brassica campestris. Food Chemistry: Molecular Sciences, 5(100129-). https://doi.org/10.1016/j.fochms.2022.100129

Chicago

Haibin Wang, Chen Zong, Aimei Bai, Shuilin Yuan, Yan Li, Zhanghong Yu, Ruiping Tian, Tongkun Liu, Xilin Hou, and Ying Li. 2022. “Transcriptome Sequencing and Gas Chromatography–mass Spectrometry Analyses Provide Insights into β-Caryophyllene Biosynthesis in Brassica Campestris.” Food Chemistry: Molecular Sciences 5 (100129-). doi:10.1016/j.fochms.2022.100129.