Back to Search
Start Over
Transcriptome sequencing and gas chromatography–mass spectrometry analyses provide insights into β-caryophyllene biosynthesis in Brassica campestris
- Source :
- Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100129- (2022)
- Publication Year :
- 2022
- Publisher :
- Elsevier, 2022.
-
Abstract
- Sesquiterpenes are important defensive secondary metabolites and aroma components. However, limited information is available on the mechanism of sesquiterpene formation and composition in the non-heading Chinese cabbage (NHCC) leaf. Therefore, headspace solid-phase microextraction/gas chromatography–mass spectrometry (HS-SPME/GC–MS) combined with transcriptome analysis was used to study the mechanism of volatile organic compound formation. A total of 26 volatile organic compounds were identified in two NHCC cultivars ‘SZQ’ and ‘XQC’ and their F1 hybrids. Among these, sesquiterpene β-caryophyllene was identified only in ‘XQC’ and F1. Five genes encoding caryophyllene synthase were identified. The candidate β-caryophyllene synthase genes BcTPSa11 and BcTPSa21 had high expression levels only in ‘XQC’ and F1. In addition, several transcription factors of MYB-related, MYB, bHLH, and AP2/ERF families were identified by co-expression, suggesting that they regulate β-caryophyllene biosynthesis. Our results provide a molecular basis for sesquiterpene biosynthesis as well as insights into the regulatory network of β-caryophyllene in NHCC.
Details
- Language :
- English
- ISSN :
- 26665662
- Volume :
- 5
- Issue :
- 100129-
- Database :
- Directory of Open Access Journals
- Journal :
- Food Chemistry: Molecular Sciences
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.9f40ad13a70e41478debb476768d2e6e
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.fochms.2022.100129