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Transcriptome sequencing and gas chromatography–mass spectrometry analyses provide insights into β-caryophyllene biosynthesis in Brassica campestris

Authors :
Haibin Wang
Chen Zong
Aimei Bai
Shuilin Yuan
Yan Li
Zhanghong Yu
Ruiping Tian
Tongkun Liu
Xilin Hou
Ying Li
Source :
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100129- (2022)
Publication Year :
2022
Publisher :
Elsevier, 2022.

Abstract

Sesquiterpenes are important defensive secondary metabolites and aroma components. However, limited information is available on the mechanism of sesquiterpene formation and composition in the non-heading Chinese cabbage (NHCC) leaf. Therefore, headspace solid-phase microextraction/gas chromatography–mass spectrometry (HS-SPME/GC–MS) combined with transcriptome analysis was used to study the mechanism of volatile organic compound formation. A total of 26 volatile organic compounds were identified in two NHCC cultivars ‘SZQ’ and ‘XQC’ and their F1 hybrids. Among these, sesquiterpene β-caryophyllene was identified only in ‘XQC’ and F1. Five genes encoding caryophyllene synthase were identified. The candidate β-caryophyllene synthase genes BcTPSa11 and BcTPSa21 had high expression levels only in ‘XQC’ and F1. In addition, several transcription factors of MYB-related, MYB, bHLH, and AP2/ERF families were identified by co-expression, suggesting that they regulate β-caryophyllene biosynthesis. Our results provide a molecular basis for sesquiterpene biosynthesis as well as insights into the regulatory network of β-caryophyllene in NHCC.

Details

Language :
English
ISSN :
26665662
Volume :
5
Issue :
100129-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry: Molecular Sciences
Publication Type :
Academic Journal
Accession number :
edsdoj.9f40ad13a70e41478debb476768d2e6e
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fochms.2022.100129