Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus

MLA

Aikaterini Koutsaviti, et al. “Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus.” Foods, vol. 10, no. 1, Jan. 2021, p. 142. EBSCOhost, https://doi.org/10.3390/foods10010142.

APA

Aikaterini Koutsaviti, Samer Toutoungy, Rouba Saliba, Sofia Loupassaki, Olga Tzakou, Vassilios Roussis, & Efstathia Ioannou. (2021). Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus. Foods, 10(1), 142. https://doi.org/10.3390/foods10010142

Chicago

Aikaterini Koutsaviti, Samer Toutoungy, Rouba Saliba, Sofia Loupassaki, Olga Tzakou, Vassilios Roussis, and Efstathia Ioannou. 2021. “Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus.” Foods 10 (1): 142. doi:10.3390/foods10010142.