Sprouts, Microgreens and Edible Flowers as Novel Functional Foods

MLA

Youssef Rouphael, et al. “Sprouts, Microgreens and Edible Flowers as Novel Functional Foods.” Agronomy, vol. 11, no. 12, Dec. 2021, p. 2568. EBSCOhost, https://doi.org/10.3390/agronomy11122568.

APA

Youssef Rouphael, Giuseppe Colla, & Stefania De Pascale. (2021). Sprouts, Microgreens and Edible Flowers as Novel Functional Foods. Agronomy, 11(12), 2568. https://doi.org/10.3390/agronomy11122568

Chicago

Youssef Rouphael, Giuseppe Colla, and Stefania De Pascale. 2021. “Sprouts, Microgreens and Edible Flowers as Novel Functional Foods.” Agronomy 11 (12): 2568. doi:10.3390/agronomy11122568.