Back to Search Start Over

A negative correlation between mercury content in muscle and body weight in carp from uncontaminated ponds

Authors :
Lenka Sedláčková
Jiří Jarkovský
Jiří Kalina
Gorzyslaw Poleszczuk
Zdeňka Svobodová
Source :
Czech Journal of Food Sciences, Vol 33, Iss 3, Pp 204-209 (2015)
Publication Year :
2015
Publisher :
Czech Academy of Agricultural Sciences, 2015.

Abstract

The relationship between body weight and total mercury content in the muscle of common carp (Cyprinus carpio) from 13 uncontaminated ponds in South and West Bohemia was investigated. In total, 215 three-years-old marketable carps and 26 samples of bottom sediment were analysed. Total mercury contents (THg) in muscle and sediments were determined using an single-purpose atomic absorption spectrophotometer. The correlation between body weight and mercury content in muscle was found to be negative and statistically significant (Pearson correlation: rp = -0.269, P < 0.001). THg content in muscle significantly decreased as the body weight of carp from uncontaminated ponds increased. This is likely due to the intensive weight gain of marketable carp.

Details

Language :
English
ISSN :
12121800 and 18059317
Volume :
33
Issue :
3
Database :
Directory of Open Access Journals
Journal :
Czech Journal of Food Sciences
Publication Type :
Academic Journal
Accession number :
edsdoj.9ebc9d72a0324bc39f077fc71a963b01
Document Type :
article
Full Text :
https://doi.org/10.17221/165/2014-CJFS