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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
- Source :
- Current Research in Food Science, Vol 3, Iss , Pp 166-172 (2020)
- Publication Year :
- 2020
- Publisher :
- Elsevier, 2020.
Details
- Language :
- English
- ISSN :
- 26659271
- Volume :
- 3
- Issue :
- 166-172
- Database :
- Directory of Open Access Journals
- Journal :
- Current Research in Food Science
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.9e6371f86ef54b63be49fdeadd776422
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.crfs.2020.05.003