Cite
Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the miR-22-3p/ CRLS1 Pathway in HepG2 Cells
MLA
Yuanyuan Mei, et al. “Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the MiR-22-3p/ CRLS1 Pathway in HepG2 Cells.” Polish Journal of Food and Nutrition Sciences, vol. 74, no. 1, Feb. 2024, pp. 59–68. EBSCOhost, https://doi.org/10.31883/pjfns/182927.
APA
Yuanyuan Mei, Xiaoting Sun, Shi-Ying Huang, Xiaowen Wu, Kuo-Ting Ho, Liming Lu, Chaoxiang Chen, Jian Li, Jingwen Liu, & Guiling Li. (2024). Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the miR-22-3p/ CRLS1 Pathway in HepG2 Cells. Polish Journal of Food and Nutrition Sciences, 74(1), 59–68. https://doi.org/10.31883/pjfns/182927
Chicago
Yuanyuan Mei, Xiaoting Sun, Shi-Ying Huang, Xiaowen Wu, Kuo-Ting Ho, Liming Lu, Chaoxiang Chen, Jian Li, Jingwen Liu, and Guiling Li. 2024. “Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the MiR-22-3p/ CRLS1 Pathway in HepG2 Cells.” Polish Journal of Food and Nutrition Sciences 74 (1): 59–68. doi:10.31883/pjfns/182927.