Back to Search Start Over

Research on the Mechanism of Root Endophytes of Morus alba L. and Fraxinus mandshurica Rupr., Two Host Plants Growing Inonotus hispidus (Bull.) P. Karst., with Metabarcoding and Metabolomics

Authors :
Qingchun Wang
Haiying Bao
Source :
Horticulturae, Vol 10, Iss 10, p 1074 (2024)
Publication Year :
2024
Publisher :
MDPI AG, 2024.

Abstract

Inonotus hispidus (Bull.) P. Karst., is a medicinal fungus, which parasitizes broad-leaved tree such as Morus alba L., Fraxinus mandshurica Rupr., and Ulmus macrocarpa Hance. To elucidate the internal relationship between I. hispidus and its hosts, this study analyzed endophytic bacteria and fungi in the roots of M. alba and F. mandshurica growing I. hispidus using the 16S rDNA and ITS high-throughput sequencing technologies; and conducted widely targeted metabolomics research using UPLC-MS/MS. The results showed that Cyanobacteria and unidentified chloroplasts had the highest relative abundance at the phylum and genus levels, respectively. For endophytic fungi, Ascomycota was dominant at the phylum level, while Pleosporales gen Incertae sedis and Oncopodiella were the dominant genera in the roots of M. alba and F. mandshurica, respectively. Widely targeted metabolomics identified 562 differential metabolites and 46 metabolic pathways. Correlation analysis revealed that Xanthobacteraceae, Pseudorhodoplanes, and Bauldia were potential regulators of phenolic acids and phenylpropanoids biosynthesis. Additionally, the genus Oncopodiella was primarily associated with the enrichment of lipids, amino acids, sugars, phenolic acids, and other compounds. This result provides significant insights into the size of the fruiting body, resource development, and active ingredients of I. hispidus from different tree sources.

Details

Language :
English
ISSN :
23117524
Volume :
10
Issue :
10
Database :
Directory of Open Access Journals
Journal :
Horticulturae
Publication Type :
Academic Journal
Accession number :
edsdoj.9c478d044b3ab2de4a210a153e1b
Document Type :
article
Full Text :
https://doi.org/10.3390/horticulturae10101074