Cite
Optimization of Subcritical Water Extraction of Rosmarinic Acid from Perilla (Perilla frutescens L.) Seed Meal and Its Antioxidant Activity
MLA
Linlin YAN, et al. “Optimization of Subcritical Water Extraction of Rosmarinic Acid from Perilla (Perilla Frutescens L.) Seed Meal and Its Antioxidant Activity.” Shipin Gongye Ke-Ji, vol. 44, no. 17, Sept. 2023, pp. 176–85. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2022080130.
APA
Linlin YAN, Yanhui WANG, Jiachan ZHANG, & Guangyao ZHENG. (2023). Optimization of Subcritical Water Extraction of Rosmarinic Acid from Perilla (Perilla frutescens L.) Seed Meal and Its Antioxidant Activity. Shipin Gongye Ke-Ji, 44(17), 176–185. https://doi.org/10.13386/j.issn1002-0306.2022080130
Chicago
Linlin YAN, Yanhui WANG, Jiachan ZHANG, and Guangyao ZHENG. 2023. “Optimization of Subcritical Water Extraction of Rosmarinic Acid from Perilla (Perilla Frutescens L.) Seed Meal and Its Antioxidant Activity.” Shipin Gongye Ke-Ji 44 (17): 176–85. doi:10.13386/j.issn1002-0306.2022080130.