Cite
Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method
MLA
Fatemeh Raeisi Ardali, et al. “Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method.” Journal of Nutrition and Food Security, vol. 8, no. 1, Feb. 2023, pp. 47–57. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.9bd65a90d4a141288867aed5bc324a90&authtype=sso&custid=ns315887.
APA
Fatemeh Raeisi Ardali, Anousheh Sharifan, Seyed Mohammad Mousavi, Amir Mohammad Mortazavian, & Behrooz Jannat. (2023). Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method. Journal of Nutrition and Food Security, 8(1), 47–57.
Chicago
Fatemeh Raeisi Ardali, Anousheh Sharifan, Seyed Mohammad Mousavi, Amir Mohammad Mortazavian, and Behrooz Jannat. 2023. “Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method.” Journal of Nutrition and Food Security 8 (1): 47–57. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.9bd65a90d4a141288867aed5bc324a90&authtype=sso&custid=ns315887.