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Lovastatin Production by Aspergillus sclerotiorum Using Agricultural Waste

Authors :
Jutarut Iewkittayakorn
Kannika Kuechoo
Yaowapa Sukpondma
Vatcharin Rukachaisirikul
Souwalak Phongpaichit
Wilaiwan Chotigeat
Source :
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 230-236 (2020)
Publication Year :
2020
Publisher :
University of Zagreb Faculty of Food Technology and Biotechnology, 2020.

Abstract

Research background. Lovastatin is a well-known drug used to reduce hypercholesterolaemia. However, the cost of lovastatin production is still high. Therefore, alternative low-cost carbon sources for the production of lovastatin are desirable. Experimental approach. Four different agricultural wastes, namely corn trunks, rice husks, wild sugarcane, and soya bean sludge, were tested separately as substrates to produce lovastatin using a new fungal strain, Aspergillus sclerotiorum PSU-RSPG 178, under both submerged and solid-state fermentation (SSF). Results and conclusions. Of these substrates and cultivation systems, soya bean sludge gave the highest lovastatin yield on dry mass basis of 0.04 mg/g after 14 days of SSF at 25 °C. Therefore, the soya bean sludge was separately supplemented with glucose, wheat flour, trace elements, palm oil, urea and molasses. The addition of the palm oil enhanced the lovastatin yield to 0.99 mg/g. In addition, the optimum conditions, which gave a lovastatin yield of (20±2) mg/g after 18 days of SSF, were soya bean sludge containing 80 % moisture (dry basis) at a ratio of soya bean sludge (g) to mycelial agar plugs of 1:4, and a ratio of soya bean sludge (g) to palm oil (mL) of 1:2. Besides, the lovastatin yields obtained from SSF using fresh or dry soya bean sludge were not significantly different. Novelty and scientific contribution. We conclude that A. sclerotiorum PSU-RSPG 178 has a good potential as an alternative strain for producing lovastatin using soya bean sludge supplemented with palm oil as a carbon source.

Details

Language :
English
ISSN :
13309862 and 13342606
Volume :
58
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Food Technology and Biotechnology
Publication Type :
Academic Journal
Accession number :
edsdoj.9b52de10eb3644dab68618c565d43a80
Document Type :
article
Full Text :
https://doi.org/10.17113/ftb.58.02.20.6223