Cite
Dietary proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells
MLA
Aleix Ribas-Latre, et al. “Dietary Proanthocyanidins Modulate the Rhythm of BMAL1 Expression and Induce RORα Transactivation in HepG2 Cells.” Journal of Functional Foods, vol. 13, no. 336–344, Mar. 2015, pp. 336–44. EBSCOhost, https://doi.org/10.1016/j.jff.2015.01.017.
APA
Aleix Ribas-Latre, Josep M. Del Bas, Laura Baselga-Escudero, Ester Casanova, Anna Arola-Arnal, M. Josepa Salvadó, Cinta Bladé, & Lluis Arola. (2015). Dietary proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells. Journal of Functional Foods, 13(336–344), 336–344. https://doi.org/10.1016/j.jff.2015.01.017
Chicago
Aleix Ribas-Latre, Josep M. Del Bas, Laura Baselga-Escudero, Ester Casanova, Anna Arola-Arnal, M. Josepa Salvadó, Cinta Bladé, and Lluis Arola. 2015. “Dietary Proanthocyanidins Modulate the Rhythm of BMAL1 Expression and Induce RORα Transactivation in HepG2 Cells.” Journal of Functional Foods 13 (336–344): 336–44. doi:10.1016/j.jff.2015.01.017.