Biomarker Evaluation and Toxic Effects of an Acute Oral and Systemic Fumonisin Exposure of Pigs with a Special Focus on Dietary Fumonisin Esterase Supplementation

MLA

Hanna Schertz, et al. “Biomarker Evaluation and Toxic Effects of an Acute Oral and Systemic Fumonisin Exposure of Pigs with a Special Focus on Dietary Fumonisin Esterase Supplementation.” Toxins, vol. 10, no. 7, July 2018, p. 296. EBSCOhost, https://doi.org/10.3390/toxins10070296.

APA

Hanna Schertz, Sven Dänicke, Jana Frahm, Dian Schatzmayr, Ilse Dohnal, Gerlinde Bichl, Heidi E. Schwartz-Zimmermann, Sonia Colicchia, Gerhard Breves, Jens P. Teifke, & Jeannette Kluess. (2018). Biomarker Evaluation and Toxic Effects of an Acute Oral and Systemic Fumonisin Exposure of Pigs with a Special Focus on Dietary Fumonisin Esterase Supplementation. Toxins, 10(7), 296. https://doi.org/10.3390/toxins10070296

Chicago

Hanna Schertz, Sven Dänicke, Jana Frahm, Dian Schatzmayr, Ilse Dohnal, Gerlinde Bichl, Heidi E. Schwartz-Zimmermann, et al. 2018. “Biomarker Evaluation and Toxic Effects of an Acute Oral and Systemic Fumonisin Exposure of Pigs with a Special Focus on Dietary Fumonisin Esterase Supplementation.” Toxins 10 (7): 296. doi:10.3390/toxins10070296.