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Research and development of Cordyceps in Taiwan

Authors :
Ching-Peng Chiu
Tsong-Long Hwang
You Chan
Mohamed El-Shazly
Tung-Ying Wu
I-Wen Lo
Yu-Ming Hsu
Kuei-Hung Lai
Ming-Feng Hou
Shyng-Shiou Yuan
Fang-Rong Chang
Yang-Chang Wu
Source :
Food Science and Human Wellness, Vol 5, Iss 4, Pp 177-185 (2016)
Publication Year :
2016
Publisher :
Tsinghua University Press, 2016.

Abstract

Cordyceps is treasured entomopathogenic fungi that have been used as antitumor, immunomodulating, antioxidant, and pro-sexual agent. Cordyceps, also called DongChongXiaCao in Chinese, Yartsa Gunbu (Tibetan), means winter worm-summer grass. Natural Cordyceps sinensis with parasitic hosts is difficult to be collected and the recent findings on its potential pharmacological functions, resulted in skyrocketing prices. Therefore, finding a mass-production method or an alternative for C. sinensis products is a top-priority task. In this review, we describe current status of Cordyceps research and its recent developments in Taiwan. The content and pharmacological activities of four major industrial species of Cordyceps (C. sinensis, Cordyceps militaris, Cordyceps cicadae and Cordyceps sobolifera) used in Taiwan, were reviewed. Moreover, we highlighted the effect of using different methods of fermentation and production on the morphology and chemical content of Cordyceps sp. Finally, we summarized the bottle-necks and challenges facing Cordyceps research as well as we proposed future road map for Cordyceps industry in Taiwan.

Details

Language :
English
ISSN :
22134530
Volume :
5
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Food Science and Human Wellness
Publication Type :
Academic Journal
Accession number :
edsdoj.9975406c8941d1b1284e11baadc6c8
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fshw.2016.08.001