Cite
Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat (Triticum turgidum L. subsp. durum) under different nitrogen rates in the Yaqui Valley, Mexico
MLA
Arlett L. Ibarra-Villarreal, et al. “Effect of a Native Bacterial Consortium on Growth, Yield, and Grain Quality of Durum Wheat (Triticum Turgidum L. Subsp. Durum) under Different Nitrogen Rates in the Yaqui Valley, Mexico.” Plant Signaling & Behavior, vol. 18, no. 1, Dec. 2023. EBSCOhost, https://doi.org/10.1080/15592324.2023.2219837.
APA
Arlett L. Ibarra-Villarreal, María Fernanda Villarreal-Delgado, Fannie Isela Parra-Cota, Enrico A. Yepez, Carlos Guzmán, Marco Antonio Gutierrez-Coronado, Luis Carlos Valdez, Carolina Saint-Pierre, & Sergio de Los Santos-Villalobos. (2023). Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat (Triticum turgidum L. subsp. durum) under different nitrogen rates in the Yaqui Valley, Mexico. Plant Signaling & Behavior, 18(1). https://doi.org/10.1080/15592324.2023.2219837
Chicago
Arlett L. Ibarra-Villarreal, María Fernanda Villarreal-Delgado, Fannie Isela Parra-Cota, Enrico A. Yepez, Carlos Guzmán, Marco Antonio Gutierrez-Coronado, Luis Carlos Valdez, Carolina Saint-Pierre, and Sergio de Los Santos-Villalobos. 2023. “Effect of a Native Bacterial Consortium on Growth, Yield, and Grain Quality of Durum Wheat (Triticum Turgidum L. Subsp. Durum) under Different Nitrogen Rates in the Yaqui Valley, Mexico.” Plant Signaling & Behavior 18 (1). doi:10.1080/15592324.2023.2219837.