Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu

MLA

Carolina Paz-Yépez, et al. “Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu.” Applied Sciences, vol. 14, no. 19, Sept. 2024, p. 8580. EBSCOhost, https://doi.org/10.3390/app14198580.

APA

Carolina Paz-Yépez, Mariana Gavilanes-Tomalá, Julio Palmay-Paredes, Grace Medina-Galarza, Sebastián Guerrero-Luzuriaga, & Borja Velázquez Martí. (2024). Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu. Applied Sciences, 14(19), 8580. https://doi.org/10.3390/app14198580

Chicago

Carolina Paz-Yépez, Mariana Gavilanes-Tomalá, Julio Palmay-Paredes, Grace Medina-Galarza, Sebastián Guerrero-Luzuriaga, and Borja Velázquez Martí. 2024. “Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu.” Applied Sciences 14 (19): 8580. doi:10.3390/app14198580.