Inactivation of the Lipoxygenase ZmLOX3 Increases Susceptibility of Maize to Aspergillus spp.

MLA

Xiquan Gao, et al. “Inactivation of the Lipoxygenase ZmLOX3 Increases Susceptibility of Maize to Aspergillus Spp.” Molecular Plant-Microbe Interactions, vol. 22, no. 2, Feb. 2009, pp. 222–31. EBSCOhost, https://doi.org/10.1094/MPMI-22-2-0222.

APA

Xiquan Gao, Marion Brodhagen, Tom Isakeit, Sigal Horowitz Brown, Cornelia Göbel, Javier Betran, Ivo Feussner, Nancy P. Keller, & Michael V. Kolomiets. (2009). Inactivation of the Lipoxygenase ZmLOX3 Increases Susceptibility of Maize to Aspergillus spp. Molecular Plant-Microbe Interactions, 22(2), 222–231. https://doi.org/10.1094/MPMI-22-2-0222

Chicago

Xiquan Gao, Marion Brodhagen, Tom Isakeit, Sigal Horowitz Brown, Cornelia Göbel, Javier Betran, Ivo Feussner, Nancy P. Keller, and Michael V. Kolomiets. 2009. “Inactivation of the Lipoxygenase ZmLOX3 Increases Susceptibility of Maize to Aspergillus Spp.” Molecular Plant-Microbe Interactions 22 (2): 222–31. doi:10.1094/MPMI-22-2-0222.