Cite
Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies
MLA
Joel B. Johnson, et al. “Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies.” Biology and Life Sciences Forum, vol. 6, no. 1, Oct. 2021, p. 30. EBSCOhost, https://doi.org/10.3390/Foods2021-11066.
APA
Joel B. Johnson, Janice S. Mani, & Mani Naiker. (2021). Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies. Biology and Life Sciences Forum, 6(1), 30. https://doi.org/10.3390/Foods2021-11066
Chicago
Joel B. Johnson, Janice S. Mani, and Mani Naiker. 2021. “Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies.” Biology and Life Sciences Forum 6 (1): 30. doi:10.3390/Foods2021-11066.