Back to Search Start Over

Preliminary evaluation of application of a 3-dimensional network structure of siloxanes Dergall preparation on chick embryo development and microbiological status of eggshells

Authors :
Michał Patrzałek
Maja Kosecka-Strojek
Klaudia Lisowska-Łysiak
Magdalena Trela
Mariusz Kot
Magdalena Gawlak
Dawid Liszka
Mieczysław Sajewicz
Barbara Tombarkiewicz
Krzysztof Pawlak
Jacek Międzobrodzki
Marcin W. Lis
Source :
Poultry Science, Vol 99, Iss 3, Pp 1581-1590 (2020)
Publication Year :
2020
Publisher :
Elsevier, 2020.

Abstract

The spatial network structure of Dergall is based on substances nontoxic to humans and the environment which, when applied on solid surfaces, creates a coating that reduces bacterial cell adhesion. The bacteriostatic properties of siloxanes are based on a purely physical action mechanism which excludes development of drug-resistant microorganisms. The aims of the present study were to 1) evaluate a Dergall layer formed on the eggshell surface regarding the potential harmful effects on the chick embryo; 2) evaluate antimicrobial activity and estimate the prolongation time of Dergall's potential antimicrobial activity. Dergall at a concentration of 0.6% formed a layer on the eggshell surface. In vitro testing of the potential harmful effects of Dergall by means of a hen embryo test of the chorioallantoic membrane showed no irritation reaction at a concentration of 3% and lower. The hatchability of the groups sprayed with a Dergall water solution with a concentration of 0 to 5% was 89.1 to 93.8% for fertilized eggs (P > 0.05) but decreased to 63.7% (P

Details

Language :
English
ISSN :
00325791
Volume :
99
Issue :
3
Database :
Directory of Open Access Journals
Journal :
Poultry Science
Publication Type :
Academic Journal
Accession number :
edsdoj.96e2553d909a4023acdb341b8f5f184d
Document Type :
article
Full Text :
https://doi.org/10.1016/j.psj.2019.10.079