Effect of fishmeal replacement with dried red wigglers (Eisenia fetida) worm meal on growth and feed utilization, production efficiency, and serum biochemistry in Nile tilapia (Oreochromis niloticus) fingerlings

This study investigated the effect of replacing fishmeal with red wigglers (Eisenia fetida) worm meal (RWWM) in the diet of Nile tilapia (Oreochromis niloticus) fingerlings. Red wigglers worms (RWW) were culture on a vegetable by-product medium, harvested and dried to obtain red wigglers worm meal. The fish (average weight ± SE: 7.70 ± 0.06 g) were fed with seven diets (30% crude protein and 7.5% crude lipid), in which fishmeal was replaced with 0%, 5%, 10%, 15%, 20%, 25%, and 30% RWWM. The fish was reared in 1000 L fiberglass tanks in a recirculating aquaculture system and were hand-fed twice daily for 90 days. At the end of the experiment, the growth, feed conversion ratio, and energy utilization improved when feeding 15% and 20% RWWM compared with the control diet (P