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Ishige okamurae and diphloroethohydoxycarmalol inhibit palmitic acid-impaired skeletal myogenesis and improve muscle regenerative potential

Authors :
Thilina U. Jayawardena
D.P. Nagahawatta
Yu-An Lu
Hye-Won Yang
Jun-Geon Je
Seo-Young Kim
You-Jin Jeon
Source :
Journal of Functional Foods, Vol 87, Iss , Pp 104832- (2021)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

Obese sarcopenia is associated with palmitic acid (PA), an abundant circulating saturated fatty acid. This study examined a non-cytotoxic concentration of PA to provide mechanistic insights into PA-impaired skeletal myogenesis and potential medicinal and dietary interventions through edible brown seaweed, Ishige okamurae (IO). C2C12 cells were examined for myogenic markers, adipogenic factors, and regenerative capacity through growth regulators against PA interference to assess IO and purified diphloroethohydoxycarmalol (DPHC) as potential treatments. Both IO and DPHC improved myogenic marker (myogenin, MyoD, and MyHC) levels. PA down-regulated myogenic markers while improving adipogenic factors (PPARγ, c/EBPα, A-FABP), DPHC significantly arbitrated the negative effects. DPHC treatment also improved phosphorylation of the growth regulatory PI3K/Akt/mTOR axis over the adverse effects of PA. The results of this study suggested regulatory mechanisms through which the bioactive components IO and DPHC based on the sustainable utilization of I. okamurae inhibited the PA-induced impairment of skeletal myogenesis.

Details

Language :
English
ISSN :
17564646
Volume :
87
Issue :
104832-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.96850050689a4790b35615036d0e73fb
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2021.104832