Prevalence of Staphylococcus Aureus in raw hamburgers from Kashan in 2017

MLA

Mohammad Pourbabaee, et al. “Prevalence of Staphylococcus Aureus in Raw Hamburgers from Kashan in 2017.” International Archives of Health Sciences, vol. 7, no. 1, Jan. 2020, pp. 47–50. EBSCOhost, https://doi.org/10.4103/iahs.iahs_39_19.

APA

Mohammad Pourbabaee, Mohammad Reza Hadadi, Hossein Hooshyar, Pegah Pourbabaee, & Ali Nazari-Alam. (2020). Prevalence of Staphylococcus Aureus in raw hamburgers from Kashan in 2017. International Archives of Health Sciences, 7(1), 47–50. https://doi.org/10.4103/iahs.iahs_39_19

Chicago

Mohammad Pourbabaee, Mohammad Reza Hadadi, Hossein Hooshyar, Pegah Pourbabaee, and Ali Nazari-Alam. 2020. “Prevalence of Staphylococcus Aureus in Raw Hamburgers from Kashan in 2017.” International Archives of Health Sciences 7 (1): 47–50. doi:10.4103/iahs.iahs_39_19.