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Characterization of Five Psychrotolerant Alcanivorax spp. Strains Isolated from Antarctica

Authors :
Simone Cappello
Ilaria Corsi
Sabrina Patania
Elisa Bergami
Maurizio Azzaro
Monique Mancuso
Maria Genovese
Alessia Lunetta
Gabriella Caruso
Source :
Microorganisms, Vol 11, Iss 1, p 58 (2022)
Publication Year :
2022
Publisher :
MDPI AG, 2022.

Abstract

Five psychrotolerant Alcanivorax spp. strains were isolated from Antarctic coastal waters. Strains were screened for molecular and physiological properties and analyzed regarding their growth capacity. Partial 16S rDNA, alk-B1, and P450 gene sequencing was performed. Biolog EcoPlates and the API 20E test were used to evaluate metabolic and biochemical profiles. Bacterial growth in sodium acetate was determined at 4, 15, 20, and 25 °C to evaluate the optimal temperature. Furthermore, the ability of each strain to grow in a hydrocarbon mixture at 4 and 25 °C was assayed. Biosurfactant production tests (drop-collapse and oil spreading) and emulsification activity tests (E24) were also performed. Concerning results of partial gene sequencing (16S rDNA, alk-B1, and P450), a high similarity of the isolates with the same genes isolated from other Alcanivorax spp. strains was observed. The metabolic profiles obtained by Biolog assays showed no significant differences in the isolates compared to the Alcanivorax borkumensis wild type. The results of biodegradative tests showed their capability to grow at different temperatures. All strains showed biosurfactant production and emulsification activity. Our findings underline the importance to proceed in the isolation and characterization of Antarctic hydrocarbon-degrading bacterial strains since their biotechnological and environmental applications could be useful even for pollution remediation in polar areas.

Details

Language :
English
ISSN :
20762607
Volume :
11
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Microorganisms
Publication Type :
Academic Journal
Accession number :
edsdoj.964c48139d944c918a6d03fa71819fc5
Document Type :
article
Full Text :
https://doi.org/10.3390/microorganisms11010058