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The effects of L-carnitine supplementation on inflammation, oxidative stress, and clinical outcomes in critically Ill patients with sepsis: a randomized, double-blind, controlled trial

Authors :
Mahdi Keshani
Babak Alikiaii
Zahra Babaei
Gholamreza Askari
Zahra Heidari
Manoj Sharma
Mohammad Bagherniya
Source :
Nutrition Journal, Vol 23, Iss 1, Pp 1-15 (2024)
Publication Year :
2024
Publisher :
BMC, 2024.

Abstract

Abstract Background Sepsis, a life-threatening organ dysfunction caused by a host’s dysregulated response to infection with an inflammatory process, becomes a real challenge for the healthcare systems. L-carnitine (LC) has antioxidant and anti-inflammatory properties as in previous studies. Thus, we aimed to determine the effects of LC on inflammation, oxidative stress, and clinical parameters in critically ill septic patients. Methods A randomized double-blinded controlled trial was conducted. A total of 60 patients were randomized to receive LC (3 g/day, n = 30) or placebo (n = 30) for 7 days. Inflammatory and oxidative stress parameters (C-reactive protein (CRP), erythrocyte sedimentation rate (ESR), superoxide dismutase (SOD), malondialdehyde (MDA), total antioxidant capacity (TAC), 28-day mortality rate, and some monitoring variables were evaluated. Results There was no statistically significant difference between study arms in baseline characteristics and disease severity scores. CRP (p

Details

Language :
English
ISSN :
14752891
Volume :
23
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Nutrition Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.964a35aaf7f04ec88a416a2f97445837
Document Type :
article
Full Text :
https://doi.org/10.1186/s12937-024-00934-4