The Effect of Incubation Temperature on the Species Composition of Phytophthora, Phytopythium, and Pythium Communities Associated with Soybean

MLA

Krystel A. Navarro-Acevedo, et al. “The Effect of Incubation Temperature on the Species Composition of Phytophthora, Phytopythium, and Pythium Communities Associated with Soybean.” Phytobiomes Journal, vol. 5, no. 2, Jan. 2021, pp. 133–44. EBSCOhost, https://doi.org/10.1094/PBIOMES-01-20-0016-R.

APA

Krystel A. Navarro-Acevedo, Saranga Wijeratne, Steve W. Culman, Maria-Soledad Benitez, & Anne E. Dorrance. (2021). The Effect of Incubation Temperature on the Species Composition of Phytophthora, Phytopythium, and Pythium Communities Associated with Soybean. Phytobiomes Journal, 5(2), 133–144. https://doi.org/10.1094/PBIOMES-01-20-0016-R

Chicago

Krystel A. Navarro-Acevedo, Saranga Wijeratne, Steve W. Culman, Maria-Soledad Benitez, and Anne E. Dorrance. 2021. “The Effect of Incubation Temperature on the Species Composition of Phytophthora, Phytopythium, and Pythium Communities Associated with Soybean.” Phytobiomes Journal 5 (2): 133–44. doi:10.1094/PBIOMES-01-20-0016-R.