Chinese herb ultrafine powder supplementation improves egg nutritional value and quality in laying hens

MLA

Jue Gui, et al. “Chinese Herb Ultrafine Powder Supplementation Improves Egg Nutritional Value and Quality in Laying Hens.” Veterinary Quarterly, vol. 44, no. 1, Dec. 2024, pp. 1–17. EBSCOhost, https://doi.org/10.1080/01652176.2024.2331530.

APA

Jue Gui, Md. Abul Kalam Azad, Wenchao Lin, Chengwen Meng, Xin Hu, Yadong Cui, Wei Lan, Jianhua He, & Xiangfeng Kong. (2024). Chinese herb ultrafine powder supplementation improves egg nutritional value and quality in laying hens. Veterinary Quarterly, 44(1), 1–17. https://doi.org/10.1080/01652176.2024.2331530

Chicago

Jue Gui, Md. Abul Kalam Azad, Wenchao Lin, Chengwen Meng, Xin Hu, Yadong Cui, Wei Lan, Jianhua He, and Xiangfeng Kong. 2024. “Chinese Herb Ultrafine Powder Supplementation Improves Egg Nutritional Value and Quality in Laying Hens.” Veterinary Quarterly 44 (1): 1–17. doi:10.1080/01652176.2024.2331530.