Evaluating the impact of hydrometeorological conditions on E. coli concentration in farmed mussels and clams: experience in Central Italy

MLA

Valentina Colaiuda, et al. “Evaluating the Impact of Hydrometeorological Conditions on E. Coli Concentration in Farmed Mussels and Clams: Experience in Central Italy.” Journal of Water and Health, vol. 19, no. 3, June 2021, pp. 512–33. EBSCOhost, https://doi.org/10.2166/wh.2021.203.

APA

Valentina Colaiuda, Federica Di Giacinto, Annalina Lombardi, Carla Ippoliti, Carla Giansante, Mario Latini, Giuseppina Mascilongo, Ludovica Di Renzo, Miriam Berti, Annamaria Conte, Nicola Ferri, Marco Verdecchia, & Barbara Tomassetti. (2021). Evaluating the impact of hydrometeorological conditions on E. coli concentration in farmed mussels and clams: experience in Central Italy. Journal of Water and Health, 19(3), 512–533. https://doi.org/10.2166/wh.2021.203

Chicago

Valentina Colaiuda, Federica Di Giacinto, Annalina Lombardi, Carla Ippoliti, Carla Giansante, Mario Latini, Giuseppina Mascilongo, et al. 2021. “Evaluating the Impact of Hydrometeorological Conditions on E. Coli Concentration in Farmed Mussels and Clams: Experience in Central Italy.” Journal of Water and Health 19 (3): 512–33. doi:10.2166/wh.2021.203.