Back to Search Start Over

Ultrasound assisted lycopene extraction from tomato skin waste by volatile natural deep eutectic solvent

Authors :
Lorenza Marinaccio
Gokhan Zengin
Onur Bender
Angelo Cichelli
Ettore Novellino
Azzurra Stefanucci
Adriano Mollica
Source :
Food Chemistry Advances, Vol 4, Iss , Pp 100656- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

In this work, a completely green method was applied for the extraction of lycopene from tomato skins waste. The combination of the ultrasound-assisted technique (UAE) and the use of volatile natural deep eutectic solvent (VNADES) menthol: thymol 1:1 allowed to obtain a green extraction process. Lycopene content was assessed by HPLC-DAD and compared with the lycopene extraction yields obtained using α-pinene and n-hexane as extraction solvents. The evaporation of the DES menthol:thymol was conducted using a Vacuum Vortex Evaporator. The highest concentration of extracted lycopene was obtained with n-hexane (735.9 mg/g of dried extract (DE)) compared to terpene-based solvents; 468.1 mg/g and 358.7-484.2 mg/g DE were recovered from α-pinene and DES menthol/thymol as azeotropic mixture and as such, respectively.

Details

Language :
English
ISSN :
2772753X
Volume :
4
Issue :
100656-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry Advances
Publication Type :
Academic Journal
Accession number :
edsdoj.94ee1b859558450199ccb0784f6b2a11
Document Type :
article
Full Text :
https://doi.org/10.1016/j.focha.2024.100656