Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation

MLA

Yoshiomi Oka, et al. “Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation.” Journal of Pharmacological Sciences, vol. 118, no. 1, Jan. 2012, pp. 55–64. EBSCOhost, https://doi.org/10.1254/jphs.11082FP.

APA

Yoshiomi Oka, Shinichi Iwai, Hitoshi Amano, Yuko Irie, Kentaro Yatomi, Kakei Ryu, Shoji Yamada, Katsunori Inagaki, & Katsuji Oguchi. (2012). Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation. Journal of Pharmacological Sciences, 118(1), 55–64. https://doi.org/10.1254/jphs.11082FP

Chicago

Yoshiomi Oka, Shinichi Iwai, Hitoshi Amano, Yuko Irie, Kentaro Yatomi, Kakei Ryu, Shoji Yamada, Katsunori Inagaki, and Katsuji Oguchi. 2012. “Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation.” Journal of Pharmacological Sciences 118 (1): 55–64. doi:10.1254/jphs.11082FP.