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Multinational prediction of household and personal exposure to fine particulate matter (PM2.5) in the PURE cohort study

Authors :
Matthew Shupler
Perry Hystad
Aaron Birch
Yen Li Chu
Matthew Jeronimo
Daniel Miller-Lionberg
Paul Gustafson
Sumathy Rangarajan
Maha Mustaha
Laura Heenan
Pamela Seron
Fernando Lanas
Fairuz Cazor
Maria Jose Oliveros
Patricio Lopez-Jaramillo
Paul A. Camacho
Johnna Otero
Maritza Perez
Karen Yeates
Nicola West
Tatenda Ncube
Brian Ncube
Jephat Chifamba
Rita Yusuf
Afreen Khan
Zhiguang Liu
Shutong Wu
Li Wei
Lap Ah Tse
Deepa Mohan
Parthiban Kumar
Rajeev Gupta
Indu Mohan
KG Jayachitra
Prem K. Mony
Kamala Rammohan
Sanjeev Nair
P.V.M. Lakshmi
Vivek Sagar
Rehman Khawaja
Romaina Iqbal
Khawar Kazmi
Salim Yusuf
Michael Brauer
Source :
Environment International, Vol 159, Iss , Pp 107021- (2022)
Publication Year :
2022
Publisher :
Elsevier, 2022.

Abstract

Introduction: Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PM2.5). Many global epidemiological studies rely on categorical HAP exposure indicators, which are poor surrogates of measured PM2.5 levels. To quantitatively characterize HAP levels on a large scale, a multinational measurement campaign was leveraged to develop household and personal PM2.5 exposure models. Methods: The Prospective Urban and Rural Epidemiology (PURE)-AIR study included 48-hour monitoring of PM2.5 kitchen concentrations (n = 2,365) and male and/or female PM2.5 exposure monitoring (n = 910) in a subset of households in Bangladesh, Chile, China, Colombia, India, Pakistan, Tanzania and Zimbabwe. PURE-AIR measurements were combined with survey data on cooking environment characteristics in hierarchical Bayesian log-linear regression models. Model performance was evaluated using leave-one-out cross validation. Predictive models were applied to survey data from the larger PURE cohort (22,480 households; 33,554 individuals) to quantitatively estimate PM2.5 exposures. Results: The final models explained half (R2 = 54%) of the variation in kitchen PM2.5 measurements (root mean square error (RMSE) (log scale):2.22) and personal measurements (R2 = 48%; RMSE (log scale):2.08). Primary cooking fuel type, heating fuel type, country and season were highly predictive of PM2.5 kitchen concentrations. Average national PM2.5 kitchen concentrations varied nearly 3-fold among households primarily cooking with gas (20 μg/m3 (Chile); 55 μg/m3 (China)) and 12-fold among households primarily cooking with wood (36 μg/m3 (Chile)); 427 μg/m3 (Pakistan)). Average PM2.5 kitchen concentration, heating fuel type, season and secondhand smoke exposure were significant predictors of personal exposures. Modeled average PM2.5 female exposures were lower than male exposures in upper-middle/high-income countries (India, China, Colombia, Chile). Conclusion: Using survey data to estimate PM2.5 exposures on a multinational scale can cost-effectively scale up quantitative HAP measurements for disease burden assessments. The modeled PM2.5 exposures can be used in future epidemiological studies and inform policies targeting HAP reduction.

Details

Language :
English
ISSN :
01604120
Volume :
159
Issue :
107021-
Database :
Directory of Open Access Journals
Journal :
Environment International
Publication Type :
Academic Journal
Accession number :
edsdoj.94bd79f575ab4d50bd76b8a45dce269a
Document Type :
article
Full Text :
https://doi.org/10.1016/j.envint.2021.107021