Protective Effects and Potential Mechanisms of Dietary Resveratrol Supplementation on the Spleen of Broilers Under Heat Stress

MLA

Tiantian Meng, et al. “Protective Effects and Potential Mechanisms of Dietary Resveratrol Supplementation on the Spleen of Broilers Under Heat Stress.” Frontiers in Nutrition, vol. 9, May 2022. EBSCOhost, https://doi.org/10.3389/fnut.2022.821272.

APA

Tiantian Meng, Juying Deng, Dingfu Xiao, Muhammed Adebayo Arowolo, Chunming Liu, Liang Chen, Wei Deng, Shaoping He, & Jianhua He. (2022). Protective Effects and Potential Mechanisms of Dietary Resveratrol Supplementation on the Spleen of Broilers Under Heat Stress. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.821272

Chicago

Tiantian Meng, Juying Deng, Dingfu Xiao, Muhammed Adebayo Arowolo, Chunming Liu, Liang Chen, Wei Deng, Shaoping He, and Jianhua He. 2022. “Protective Effects and Potential Mechanisms of Dietary Resveratrol Supplementation on the Spleen of Broilers Under Heat Stress.” Frontiers in Nutrition 9 (May). doi:10.3389/fnut.2022.821272.